Sharing is caring!

Dutch Oven Chicken and Vegetable Delight You Will Enjoy

Introduction:

Welcome to the wonderful world of Dutch oven cooking! As a seasoned camper, I’m thrilled to share my recipe for Dutch oven chicken and vegetables—a comforting and delicious dish perfect for fall and winter camping trips. Whether you’re a newbie camper or a seasoned outdoor enthusiast, this recipe will guide you through the process with helpful tips and ideas. So, let’s get started!

Ingredients:

• 4 chicken breasts
• 1 tablespoon olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 2 carrots, sliced
• 2 potatoes, cubed
• 1 bell pepper, sliced
• 1 zucchini, sliced
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 cup chicken broth
• Optional: fresh herbs for garnish (parsley or thyme)

Instructions:

1. Prepping the Dutch Oven:

• Before you begin, ensure that your Dutch oven is clean and seasoned. If it’s a cast-iron Dutch oven, apply a thin layer of vegetable oil to the interior and heat it over a campfire or grill until the oil starts smoking. This process will create a non-stick surface.
• Place a few hot coals under the Dutch oven and a layer of hot coals on the lid to achieve even cooking.

1. Seasoning the Chicken:

• Season the chicken breasts generously with salt, pepper, dried thyme, and dried rosemary. You can also add your favorite poultry seasoning or spices for extra flavor.
• Let the chicken marinate for at least 15 minutes to allow the flavors to meld.

1. Searing the Chicken:

• Heat the olive oil in the Dutch oven over medium-high heat. If your Dutch oven doesn’t have a stovetop-safe lid, use a skillet or grill for this step.
• Place the chicken breasts in the hot oil and sear them for 2-3 minutes on each side until they develop a golden-brown crust. This step locks in the juices and adds depth of flavor.

1. Adding the Vegetables:

• Once the chicken is seared, remove it from the Dutch oven and set it aside.
• In the same Dutch oven, add the diced onion and minced garlic. Sauté them until they become fragrant and translucent.
• Add the carrots, potatoes, bell pepper, and zucchini. Stir them together and season with salt and pepper to taste. Feel free to add other vegetables you enjoy.

1. Combining and Cooking:

• Nestle the seared chicken breasts back into the Dutch oven on top of the vegetable mixture.
• Pour the chicken broth over the chicken and vegetables, ensuring they’re partially submerged.
• Cover the Dutch oven with the lid and place it over a campfire or charcoal grill with hot coals.

1. Cooking Time:

• The cooking time will vary depending on the heat of your campfire or grill, but a general guideline is to cook for about 30-45 minutes or until the chicken reaches an internal temperature of 165°F (74°C). Remember to rotate the Dutch oven every 10-15 minutes to ensure even cooking.
• If you’re using bone-in chicken, it may take a bit longer to cook through. You can use a meat thermometer to check for doneness.

1. Serving:

• Once the chicken is cooked through and the vegetables are tender, carefully remove the Dutch oven from the heat source.
• Garnish with fresh herbs, if desired, for a touch of freshness and vibrant flavor.
• Serve the succulent Dutch oven chicken and vegetables as is or over a bed of fluffy rice or alongside some warm crusty bread. The tender chicken, infused with the aromatic flavors of herbs and vegetables, will surely warm your heart and satisfy your taste buds during your camping adventure.

If you’re eager to explore more Dutch oven recipes and unleash the full potential of this versatile cooking tool, be sure to check out some of our other Dutch Oven recipes and some helpful tips. It’s filled with tips, tricks, and a wide array of mouthwatering recipes that will elevate your outdoor cooking experience to new heights.

So, embrace the joys of campfire cooking, gather your ingredients, and embark on a culinary journey with this Dutch oven chicken and vegetable delight. Happy camping and bon appétit!

Check out this Dutch Oven Pre-Seasoned Cast Iron Round Dutch Oven

The reviews are great and it’s affordable!

Here are some camping related links that might be helpful.