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Dutch Oven Pot Roast: A Flavorful Delight for Campfire Cooking


Hello there, fellow outdoor enthusiast! As a seasoned solo female camper, I understand the excitement and sense of adventure that comes with exploring the great outdoors. Today, I have a mouthwatering recipe to share with you: Dutch Oven Pot Roast. This hearty dish is perfect for camping, as it fills the air with an irresistible aroma and warms your soul after a long day of outdoor activities. So, gather around the campfire and let’s dive into this delicious recipe!

Dutch Oven Pot Roast Recipe:

Serving Size: 4-6 people

Prep Time: 20 minutes

Cooking Time: 2.5 – 3 hours


– 3 pounds (1.4 kg) chuck roast, well-marbled

– 2 tablespoons vegetable oil (or olive oil)

– 1 onion, sliced

– 3 garlic cloves, minced

– 4 carrots, peeled and cut into chunks

– 4 potatoes, peeled and cut into chunks

– 2 celery stalks, sliced

– 2 cups beef broth

– 1 cup red wine (you can use beef broth as a non-alcoholic alternative)

– 2 tablespoons tomato paste

– 2 sprigs of fresh rosemary (or 1 teaspoon dried rosemary)

– 2 sprigs of fresh thyme (or 1 teaspoon dried thyme)

– Salt and pepper to taste


1. Prepare the Campfire:

Before we get cooking, let’s make sure the campfire is ready. Set up a sturdy and well-ventilated fire pit, allowing enough space for your Dutch oven to sit comfortably. Gather enough firewood to maintain a consistent heat throughout the cooking process.

2. Preparing the Dutch Oven:

Place your Dutch oven directly on the campfire, ensuring a stable and level surface. Preheating the oven will help cook the roast evenly.

3. Searing the Roast:

Rub the chuck roast generously with salt and pepper. Heat the vegetable oil in the preheated Dutch oven and add the roast. Sear it on all sides until nicely browned, creating a flavorful crust. This step locks in the juices and enhances the taste of the final dish.

4. Adding Flavor:

Remove the seared roast from the Dutch oven and set it aside temporarily. Add the sliced onions and minced garlic to the Dutch oven and sauté until fragrant and translucent. This adds a wonderful depth of flavor to the pot roast.

5. Building Layers of Flavor:

Return the seared roast to the Dutch oven, placing it on top of the onions and garlic. Add the carrots, potatoes, and celery around the roast, creating a bed of vegetables. Pour in the beef broth and red wine (or beef broth alternative) to provide moisture and additional flavor.

6. Infusing Aromatics:

Stir in the tomato paste and add the fresh rosemary and thyme sprigs. These herbs will infuse the pot roast with their delightful fragrance and savory taste. If you don’t have fresh herbs, dried rosemary and thyme work well too.

7. Cooking Over the Campfire:

Cover the Dutch oven with its lid and place a few hot coals on top. Arrange hot coals around the sides of the oven to create an even heat distribution. Let the pot roast simmer and cook undisturbed for 2.5 to 3 hours. During this time, tend to the campfire, ensuring a steady heat source.

8. Checking for Doneness:

After the cooking time has elapsed, carefully remove the lid and check the tenderness of the roast. It should be fork-tender 8. Checking for Doneness (continued):

After the cooking time has elapsed, carefully remove the lid and check the tenderness of the roast. It should be fork-tender, meaning the meat easily pulls apart with a fork. If it’s not quite tender enough, cover the Dutch oven and cook for another 30 minutes, then check again.

9. Serving the Dutch Oven Pot Roast:

Once the roast reaches the desired tenderness, remove the Dutch oven from the campfire and let it rest for a few minutes. This allows the juices to redistribute, resulting in a moist and flavorful pot roast. Serve the roast by placing it on a large platter, surrounded by the tender vegetables and aromatic broth.

Alternative Ingredient Suggestions:

– Meat: If chuck roast is not available, you can use other well-marbled cuts such as bottom round or brisket.

– Vegetables: Feel free to experiment with different vegetables according to your preference. You can add parsnips, turnips, or even mushrooms for extra variety and flavor.

– Herbs: If you don’t have rosemary or thyme, you can use dried herbs such as oregano, basil, or a premixed herb blend. Be creative and adapt the flavors to your liking.

Side Dish Ideas:

Now that we have our succulent Dutch Oven Pot Roast ready to enjoy, let’s think about some delicious side dishes to complete the camping feast. Here are a few ideas:

1. Campfire Roasted Vegetables:

While your pot roast is cooking, take advantage of the campfire by preparing some roasted vegetables. Toss vegetables such as bell peppers, zucchini, eggplant, and cherry tomatoes with olive oil, salt, and pepper. Wrap them in aluminum foil and place them directly on the campfire coals, turning occasionally. These charred and caramelized veggies make a fantastic accompaniment to the pot roast.

2. Buttery Mashed Potatoes:

For a classic side dish, whip up some buttery mashed potatoes. Boil peeled potatoes until tender, then drain and mash them with butter, milk, salt, and pepper. The creamy texture of mashed potatoes pairs wonderfully with the rich flavors of the pot roast.

3. Grilled Corn on the Cob:

Take advantage of the campfire grill by grilling some fresh corn on the cob. Soak the corn in water for about 15 minutes, then place it directly on the grill grate. Cook for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred. Brush with melted butter and sprinkle with salt for a tasty and satisfying side dish.

4. Tangy Coleslaw:

A refreshing coleslaw can provide a delightful contrast to the richness of the pot roast. Shred cabbage and carrots, and toss them with a tangy dressing made of mayonnaise, vinegar, sugar, salt, and pepper. Let it chill in a cooler or refrigerator before serving.

Dutch Oven Pot Roast Recipe Conclusion:

Congratulations! You’ve successfully cooked a scrumptious Dutch Oven Pot Roast over a campfire. This flavorful and comforting dish will warm your heart and satisfy your hunger after a long day of outdoor adventures. Remember, camping is all about exploring, trying new things, and enjoying the beauty of nature. With a positive attitude and a spirit of adventure, you’ll create unforgettable camping memories and delicious meals along the way. Happy camping and bon appétit!

Here are some camping related links that might be helpful.

Free Campsite Map
Free Campsite
Campground Passes for Seniors