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A Super Easy One Pot Cornbread Chili Pie Recipe


Introduction: Why One Pot Meals are Perfect for Camping

One of the best parts of camping is spending time in the great outdoors, but cooking meals over a campfire can be a challenge. That’s why one pot meals are the perfect solution for your next camping trip. With just one pot and a few simple ingredients, you can create a delicious and hearty meal that will keep you fueled for all your outdoor adventures.

One Pot Cornbread Chili Pie Person Holding Pot On Red Single Burner Top On Brown Wooden Table

Ingredients You’ll Need for the Chili Pie

For this camping one pot cornbread chili pie recipe, you’ll need:

  • 1 can of chili
  • 1 box of cornbread mix
  • 1 cup of shredded cheese
  • 1/2 cup of milk
  • 1 egg
  • 1/4 cup of diced onions
  • 1/4 cup of diced green peppers
  • 1/4 cup of diced red peppers
  • 1/4 cup of diced tomatoes
  • 1 tablespoon of olive oil

Step-by-Step Instructions for Making the Chili Pie

Follow these steps to make your camping one pot cornbread chili pie:

  1. Preheat your campfire to medium heat.
  2. In a cast iron skillet, heat the olive oil over the campfire.
  3. Add the onions, green peppers, and red peppers to the skillet and cook until they are soft.
  4. Add the can of chili to the skillet and stir everything together.
  5. In a separate bowl, mix together the cornbread mix, milk, egg, and diced tomatoes.
  6. Pour the cornbread mixture over the chili in the skillet.
  7. Sprinkle shredded cheese on top of the cornbread mixture.
  8. Cover the skillet with a lid and let it cook over the campfire for 20-25 minutes or until the cornbread is golden brown and cooked through.
  9. Remove from the heat and let it cool for a few minutes before serving.

Tips for Cooking Over a Campfire

Cooking over a campfire can be tricky, but these tips will help you make the perfect camping one pot cornbread chili pie:

  • Make sure your campfire is not too hot or too cold. You want a medium heat for this recipe.
  • Use a cast iron skillet for even cooking.
  • Cover the skillet with a lid to trap in heat and cook the cornbread evenly.
  • Rotate the skillet over the campfire every 5-10 minutes to ensure even cooking.

Variations to Try: Adding Meat or Veggies to the Chili Pie

This camping one pot cornbread chili pie recipe is delicious as is, but you can also add your favorite meats or veggies to make it even more flavorful. Try adding ground beef, sausage, or bacon to the chili for a meatier version, or add diced zucchini, mushrooms, or corn for a vegetarian option.

Conclusion: Enjoying a Delicious and Easy Meal in the Great Outdoors

With this camping one pot cornbread chili pie recipe, you can enjoy a delicious and easy meal in the great outdoors. Whether you’re camping with family or friends, this recipe is sure to be a crowd-pleaser. So grab your cast iron skillet and head out on your next camping adventure!