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1 Awesome Dutch Oven Lasagna From A Seasoned River Raft Guide

Dutch Oven Lasagna From A Seasoned River Raft Guide

Dutch Oven Lasagna From A Seasoned River Raft Guide

Hey there, newbie camper! Welcome to the wonderful world of Dutch oven cooking. I’m your friendly river raft guide, and I’m here to share with you one of my all-time favorite recipes: Dutch Oven Lasagna. Get ready to tantalize your taste buds with layers of cheesy goodness and hearty flavors.

Prep Time: 30 minutes

Cooking Time: 1 hour 30 minutes

Serves: 6-8 people

Before we dive into the recipe, let me assure you that Dutch oven cooking is all about flexibility and improvisation. Don’t worry if you don’t have all the exact ingredients—I’ll also provide some alternatives along the way. Now, let’s get started!

Here’s what you’ll need:


– 1 pound (450g) ground beef (you can substitute ground turkey or even vegetarian ground meat)

– 1 onion, finely chopped

– 2 garlic cloves, minced

– 1 can (28 ounces/800g) crushed tomatoes

– 1 can (14 ounces/400g) tomato sauce

– 2 tablespoons tomato paste (optional, for an extra tomato flavor)

– 2 teaspoons dried basil

– 2 teaspoons dried oregano

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 9 lasagna noodles (you can use oven-ready noodles for convenience)

– 1 cup ricotta cheese (substitute with cottage cheese or cream cheese if desired)

– 2 cups shredded mozzarella cheese

– 1/2 cup grated Parmesan cheese

– Fresh basil or parsley for garnish (optional)

Now that we have our ingredients ready, let’s start cooking!

Step 1: Prepare the Dutch oven

Place your trusty Dutch oven over hot coals, ensuring you have enough to cover both the bottom and the lid. We’ll be using a 12-inch (30cm) Dutch oven for this recipe. Preheating the Dutch oven will help regulate the cooking temperature and ensure even heat distribution.

Step 2: Brown the ground beef and onions

Add the ground beef to the preheated Dutch oven, along with the chopped onions. Stir occasionally, breaking up the meat into smaller pieces, until it’s browned and the onions are translucent. This should take about 5-7 minutes.

Step 3: Add garlic and tomato sauce

Once the meat is nicely browned, add the minced garlic and cook for another minute until fragrant. Then, pour in the crushed tomatoes, tomato sauce, and tomato paste (if using). Stir everything together, and now is the time to add in those delightful Italian seasonings: basil, oregano, salt, and black pepper. Give it a good stir, and let the sauce simmer for about 10 minutes to allow the flavors to meld together.

Step 4: Layer the lasagna

While the sauce is simmering, it’s time to layer our lasagna goodness. Break the lasagna noodles into smaller pieces to fit the Dutch oven. Place a single layer of noodles on top of the sauce, ensuring they cover the entire surface. You might need to break a few noodles into smaller pieces to make them fit. Don’t worry; it’ll all come together beautifully in the end.

Step 5: Add the cheese and repeat

Spread half of the ricotta cheese over the noodles, followed by a sprinkle of mozzarella and Parmesan cheese. Repeat the layers by adding more sauce, noodles, and cheeses. Finish off with a final layer of sauce and top with the remaining mozzarella and Parmesan cheese. If you like a cheesy lasagna, feel free to add extra cheese—it’s a camping indulgence!

Step 6: Cook to perfection

Now, it’s time to put the Dutch oven lid on and start the cooking process. Carefully place some hot coals on top of the lid, creating an even distribution of heat. The general rule of thumb for Dutch oven cooking is to use about twice as many coals on top as on the bottom. So, if you have, let’s say, 12 coals on the bottom, you’ll want about 24 coals on top.

Allow the Dutch oven to cook undisturbed for about 1 hour, making sure to rotate the entire oven every 15 minutes or so to ensure even cooking. During this time, the magic is happening inside—the lasagna noodles are soaking up all the flavorful sauce, and the cheese is getting irresistibly melty and golden.

Step 7: Check for doneness

After the initial cooking time, it’s essential to check if the lasagna is fully cooked. You can do this by carefully inserting a knife into the center. If it comes out clean, without any resistance, and the noodles are tender, you’re good to go! If not, place the lid back on and continue cooking for an additional 10-15 minutes until it’s done to your liking.

Step 8: Let it rest

Once the Dutch oven lasagna is fully cooked, remove it from the heat and let it rest for a few minutes. This will allow the flavors to settle and the lasagna to set, making it easier to serve.

Step 9: Serve and enjoy!

Garnish your Dutch Oven Lasagna with some fresh basil or parsley, if desired. The aroma alone will have everyone’s mouths watering in anticipation. Grab a serving spoon and dish out generous portions onto plates or bowls. You’ll be amazed at how the Dutch oven cooking process has infused every layer of the lasagna with rich flavors, creating a camping masterpiece.

This recipe serves 6-8 people, making it perfect for sharing with your camping buddies. Pair it with a fresh green salad, some garlic bread, and maybe even a glass of wine, and you’ve got yourself a campground feast that will rival any five-star restaurant.

Now, I know camping often involves making do with what you have, so feel free to get creative with your ingredients. If you prefer a meatless option, you can skip the ground beef altogether or substitute it with some grilled vegetables like zucchini, bell peppers, or mushrooms. You can also experiment with different cheeses, adding in some provolone, fontina, or even a smoky Gouda for a unique twist.

Remember, Dutch oven cooking is all about having fun and embracing the adventure. Don’t be afraid to try new things and make the recipe your own. With a positive attitude and a hungry belly, you’re bound to create something delicious that will keep you coming back to the campfire for more.

So, grab your Dutch oven, gather your ingredients, and get ready to enjoy the mouthwatering delight that is Dutch Oven Lasagna. Happy camping and bon appétit!

Here are some camping related links that might be helpful.

Free Campsite Map
Free Campsite
Campground Passes for Seniors