1 Dutch Oven Pot Roast Recipe – You’ll Love it!

Looking for the ultimate comfort food for your next camping trip? Look no further than this delicious Dutch oven pot roast recipe! Perfectly tender and packed with flavor, this dish is sure to become a new campsite favorite. With minimal prep and a long, slow cook time, this recipe is easy to execute and perfect for a relaxed day at the campsite. Simply gather your ingredients, let the Dutch oven do the work, and sit back and relax while the aroma of a hearty pot roast fills the air. You and your camping companions will be salivating at the thought of digging into this savory, satisfying meal. So grab your Dutch oven and let’s get cooking!

Ingredients:

  • 3-4 pound beef roast (chuck roast or pot roast work well)
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 cup red wine
  • 2 sprigs rosemary
  • 2 sprigs thyme
  • 1 bay leaf
  • 1 pound small potatoes, halved
  • 1 pound carrots, cut into 1-inch pieces
  • Salt and pepper, to taste

Instructions:

  1. Preheat your Dutch oven by placing it over medium heat on your camp stove or grill. Add the olive oil and allow it to heat up.
  2. Pat the roast dry with paper towels and season it with salt and pepper on all sides. Place the roast in the Dutch oven and sear it on all sides until it is nicely browned, about 2-3 minutes per side.
  3. Remove the roast from the Dutch oven and set it aside. Add the onion and garlic to the Dutch oven and cook until the onion is translucent, about 5 minutes.
  4. Stir in the tomato paste and cook for an additional minute. Add the beef broth, red wine, rosemary, thyme, and bay leaf. Bring the mixture to a simmer.
  5. Return the roast to the Dutch oven, nestling it into the liquid. Cover the Dutch oven and place it in the coals of your campfire (or on your camp stove or grill) for approximately 3 hours, or until the roast is tender.
  6. About 30 minutes before the roast is finished, add the potatoes and carrots to the Dutch oven. Cover and continue cooking until the vegetables are tender.
  7. Remove the Dutch oven from the heat and let it rest for a few minutes before slicing the roast and serving it with the vegetables. Enjoy!
Dutch Oven Pot Roast
Dutch Oven Pot Roast

Let’s Summarize This Recipe

•This Dutch oven pot roast recipe is the perfect comfort food for your next camping trip! Tender and packed with flavor, it’s sure to become a new favorite.
• With minimal prep and a long, slow cook time, this recipe is easy to execute and perfect for a relaxed day at the campsite.
• Simply gather your ingredients, let the Dutch oven do the work, and sit back and relax while the aroma of a hearty pot roast fills the air.

Let me recommend a Dutch oven if you don’t already have one.

Here is Dutch Oven that we recommend and why.

This Lodge L10DOL3 Dutch oven with dual handles is perfect for slow-cooking meals. The cast iron cover features self-basting tips to help keep your food moist and flavorful. The unparalleled heat retention and even heating of cast iron make this Dutch oven a great choice for your next meal. Pre-seasoned with 100% natural vegetable oil, this Dutch oven is ready to use right out of the box.

Thank you for showing up! You will enjoy this Dutch oven recipe, it’s awesome!

Enjoy and Thank You!

We hope that your visit to Best Camping Recipes’ website was informative and enjoyable! Our mission is to provide camping aficionados with delicious camping recipes that can be made with minimum fuss, maximum flavor. We offer a unique collection of camping recipes inspired by global cuisines and crafted for every camping occasion. From camping snacks for the kids to make-ahead meals for adults, you’re sure to find something great on our website. Thank you again for visiting. Bon appetit!

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