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Steak And Potato Foil Packet

A Steak & Potato Foil Packets Recipe-Meal in Minutes

Welcome, newbie campers! I’m thrilled to have you here as you embark on your camping journey. Whether you’re exploring the great outdoors for the first time or seeking to improve your camping culinary skills, I’ve got just the recipe for you today. Get ready to tantalize your taste buds with a mouthwatering Steak and Potato Foil Packet meal that can be prepared in minutes. This recipe is not only delicious but also convenient for camping, as it requires minimal preparation and cook time. Let’s dive right in!

Steak and Potato Foil Packet Recipe – Meal in Minutes

Servings: 4
Prep Time: 15 minutes
Total Cooking Time: 25 minutes


  • 4 sirloin steaks (about 6 ounces each)
  • 4 medium-sized potatoes, thinly sliced
  • 1 large onion, thinly sliced
  • 2 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Optional: Fresh herbs (such as rosemary or parsley) for garnish

Ingredient Alternatives:

  • Meat: If you prefer, you can substitute the sirloin steaks with ribeye, New York strip, or even chicken breasts if you’re not a fan of red meat.
  • Potatoes: Feel free to experiment with different types of potatoes, like Yukon Gold or sweet potatoes, for a unique flavor.
  • Seasonings: Don’t be afraid to add your favorite herbs and spices to personalize the recipe. Smoked paprika, cayenne pepper, or Italian seasoning can add an extra kick.


  1. Prepare the grill or campfire for cooking. If using a grill, preheat it to medium-high heat. If you’re cooking over a campfire, ensure you have a good bed of hot coals.
  2. Tear off four large pieces of heavy-duty aluminum foil, each measuring about 12×18 inches. You’ll need enough to wrap the ingredients securely.
  3. In a small bowl, whisk together the olive oil, Worcestershire sauce, soy sauce, minced garlic, dried thyme, salt, and pepper. This will be your marinade.
  4. Place each steak in the center of each aluminum foil sheet. Generously brush both sides of the steaks with the marinade, making sure they are well coated.
  5. Divide the sliced potatoes and onions evenly among the foil packets. Arrange them around each steak, creating a bed of potatoes and onions. Drizzle any remaining marinade over the top.
  6. Fold the sides of the foil over the ingredients, sealing the packets tightly. Leave a bit of space for steam to build inside the packets.
  7. Place the foil packets on the preheated grill or campfire. Cook for approximately 10-12 minutes for medium-rare steaks or adjust the cooking time to your desired level of doneness. Flip the packets once halfway through the cooking time using tongs, ensuring even cooking.
  8. After the cooking time is up, carefully remove the packets from the grill or campfire. Allow them to rest for a couple of minutes before opening. Be cautious of the hot steam when opening the packets.
  9. Carefully unwrap the foil packets, being mindful of the steam. Transfer the steaks, potatoes, and onions to plates. Garnish with fresh herbs, if desired.

Pros of the Steak and Potato Foil Packet Recipe:

  • Quick and Easy: This recipe requires minimal prep time and cooking time, making it ideal for campfire cooking or when you want a delicious meal without spending hours in the kitchen.
  • Versatile: You can easily customize this recipe by choosing different cuts of meat, adding your favorite seasonings, or experimenting with various vegetables to suit your taste.
  • Minimal Cleanup: Since everything is cooked in individual foil packets, cleanup becomes a breeze. Simply discard the foil, and you’re done!

Cons of the Steak and Potato Foil Packet Recipe:

  • Temperature Control: Cooking with foil packets can make it challenging to control the temperature precisely. Be sure to monitor the heat closely to avoid overcooking or undercooking the steaks.
  • Limited Capacity: While this recipe serves four, keep in mind that the size of the packets may limit the quantity you can cook at once. You may need to prepare multiple batches if you’re feeding a large group.

Suggested Side Dishes:

To complete your camping meal, consider these tasty side dishes that complement the Steak and Potato Foil Packets:

  • Grilled vegetables: Season some bell peppers, zucchini, and mushrooms with olive oil, salt, and pepper. Grill them alongside the foil packets for a delicious and healthy side dish.
  • Campfire baked beans: Heat canned baked beans in a cast-iron pot over the campfire or grill. Add some smoky bacon or onions for extra flavor.
  • Corn on the cob: Wrap whole ears of corn in foil with a pat of butter and a sprinkle of salt. Cook them directly on the grill or campfire until tender.

Thank you for stopping by our website and trying out this fantastic Steak and Potato Foil Packet Recipe. I hope it adds a delicious touch to your camping adventures. Remember to check back for more exciting camping recipes that will make your outdoor cooking experience even more enjoyable. Happy camping and happy eating!

Here are some camping related links that might be helpful.

Free Campsite Map
Free Campsite
Campground Passes for Seniors