This Camping Dutch Oven Beef Stew Recipe is SOOO Easy. Check it out!

If you’re looking for an easy, no-fuss dutch oven camping recipe, look no further than this easy dutch oven beef stew. It’s packed with savory vegetables and slow cooked until the beef is buttery soft – all it needs is a crusty baguette to mop up the flavorful broth. With just a few ingredients and some pre-planning for your next camping adventure, you’ll have this dutch oven camping beef stew ready in a jiffy. Enjoy!

1. What you’ll need

To make this delicious camping dutch oven beef stew, you’ll need a few key ingredients: beef, carrots, potatoes, onions, garlic, tomato paste, beef broth, red wine, thyme, and bay leaves. You’ll also need a Dutch oven, which is a type of heavy pot that is perfect for cooking stews and other slow-cooked dishes.

2. Brown the Beef

One of the most important steps in making this stew is to brown the beef. This helps to give the meat a nice flavor and also helps to seal in the juices. To do this, simply heat some oil in your Dutch oven over medium-high heat and then add the beef. Cook the beef for about 5 minutes per side, or until it is browned all over.

3. Add the Vegetables

Once the beef is browned, you can add the carrots, potatoes, onions, and garlic. Stir everything around so that the vegetables are evenly distributed and then let them cook for a few minutes until they start to soften.

4. Add the Tomato Paste

Next, you’ll want to add the tomato paste. This will help to thicken the stew and give it a nice flavor. Simply add the tomato paste to the pot and stir it around until it is evenly distributed.

5. Add the beef broth and red wine

Now it’s time to add the liquid ingredients: beef broth and red wine. The red wine will help to give the stew a rich flavor, so be sure to use a good quality wine that you would also enjoy drinking on its own. Add these ingredients to the pot and stir everything around until well combined.

6. Add the thyme and bay leaves

Finally, you’ll want to add some fresh thyme and bay leaves for flavor. Simply add these herbs to the pot and stir everything around until well combined.

Let It Cook!

Now all you have to do is let your dutch oven beef stew cook until the beef is nice and tender and the vegetables are cooked through. This will take about 2-3 hours if you’re cooking your stew on a campfire or over a stove top burner set to low heat. If you’re using an oven, you can cook your stew at a low temperature (around 300 degrees Fahrenheit) for about 3 hours

Here’s a List of Possible Alternative Vegetable Ingredients

1. Potatoes
2. Turnips
3. Carrots
4. Celery
5. Onions
6. Sweet Peppers
7. Garlic
8. Mushrooms
9. Rutabagas
10. Zucchini

Some Ideas about Side Dishes to Serve with Your Dutch Oven Beef Stew

If you’re looking for the perfect side dish to serve alongside a delicious Dutch oven beef stew, there are plenty of options available. Consider serving roasted sweet potatoes or potatoes with herbs to complement the heartiness of the stew. For something lighter, try steamed vegetables like broccoli, green beans, or cauliflower. Adding some bright flavor? Choose a citrusy salad such as a grapefruit and arugula salad. Lastly, don’t forget about carbs – try serving crusty bread or soft rolls with your stew. Whatever side dishes you choose to serve, they will be sure to make your Dutch oven beef stew even more satisfying and delicious!

Are you thinking of purchasing or upgrading your Dutch Oven?

With over 30,000 ratings on Amazon, it’s safe to say that the Lodge L10DOL3 Dutch Oven is a customer favorite. This cast iron dutch oven is pre-seasoned with 100% natural vegetable oil, which makes it ready to use right out of the box. The even heat retention and heavy-duty construction make this pot ideal for slow-cooking, and the loop handles provide a secure grip. Plus, the cast iron cover features self-basting tips for optimal flavor. Whether you’re a beginner or a seasoned cook, the Lodge L10DOL3 Dutch Oven is a must-have for your camping kitchen.

Among the many cooking appliances at their disposal, Dutch ovens play a crucial role in the kitchens of rafting businesses. That’s because you can use it to make so many various kinds of food, and it lasts a long time. This dutch oven is worth considering if you’re in the market for one or looking to upgrade your present one.